Is Herbaceous Carbon Sequestration the Key to Lowering the Earth’s CO2 Levels?
The increased presence of CO2 in the air poses a number of threats as temperatures around the world rise. Farmers rely on consistent patterns and cycles to effectively cultivate their crops. Increased CO2 disrupts these cycles, ultimately leading to poor crop health and lower yields. It is also believed to be a cause behind the population declines of major pollinators, which are critical to the farming industry. By reducing the […]
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