Modern farming is facing a number of challenges. Tariffs placed on China have resulted in the world’s largest country looking outside of America for crops like soybeans and corn. Most of our major pollinators are rapidly declining in population, threating the $24 billion they contribute to our economy annually. Soil quality is degrading, causing farmers to either overly rely […]
Why CRP is Critical to the Future of US Farming Read More »
It can’t be understated how vital modern agriculture is to our society and the quality of life that we all enjoy. Not only do farmers provide our food, but they’re responsible for countless raw materials for manufacturing, clothing, medicine, and more. However, when mishandled or left unchecked, agriculture can take a toll on the environment. Tilling, infrequent crop rotation, and fertilizer application all contribute to the break down of
Addressing the Problems of Agricultural Expansion in the US Read More »
As we said in our last post, most of our country’s most prominent pollinators are in dire condition. Honeybees, who are responsible for 80% of US crop pollination, could be extinct by 2035. Though implementing better pollinator diversity could help alleviate this issue, other major pollinators like bumbles and butterflies are on similar trajectories towards endangerment. The question some are starting to ask is what happens if all of our pollinators
The Consequences of Pollinator Decline Read More »
Pollinators play a vital role in our world. Not only do 75% of the world’s flowering plants rely on pollinators, but 35% of our food crops require animal pollination (e.g. bees, butterflies and birds) to thrive. In just the US, pollinators contribute $24 billion annually to the economy. Unfortunately, our most prominent pollinators are facing habitat
The Current State of Pollinators Read More »
Fall is known for many things: colorful leaves, bonfires, apple cider, jacket weather, and a lot of pumpkin-spiced items. For hunters, however, fall is best known as the start of hunting season. Between October and November, hunting licenses for pheasants, ducks, deer, and more become available, allowing countless hunters to enjoy this time-honored tradition. But hunting is
How CRP Helps Keep Hunting Alive Read More »
As support for a regulated carbon market continues to grow, many parties are eager to join. A carbon market incentivizes participants to reduce emissions and/or store carbon. These actions provide them with carbon credits which they can then sell to other parties in the market. Though carbon markets do exist in select US areas, pricing structures aren’t well regulated, and participation is restrictive, especially for
How Farmers Can Join the Carbon Market Read More »
As global temperatures have continued to rise in modern times, there has been an increasingly vocal push for a reduction in CO2 emissions. From a business standpoint, however, green initiatives are often equated with added expenses, scaling back of productions, excessive red tape, and ultimately, a decrease in profits. That’s why many are hoping that the promotion of carbon markets can help change how industries see CO2 reduction. Carbon
The Carbon Market: Incentivizing CO2 Reduction Read More »
The increased presence of CO2 in the air poses a number of threats as temperatures around the world rise. Farmers rely on consistent patterns and cycles to effectively cultivate their crops. Increased CO2 disrupts these cycles, ultimately leading to poor crop health and lower yields. It is also believed to be a cause behind the population declines of major pollinators, which are critical to the farming industry. By reducing the
Is Herbaceous Carbon Sequestration the Key to Lowering the Earth’s CO2 Levels? Read More »
Only about .04% of the air we breathe is made up of carbon dioxide, yet it plays a critical role in our world. Unlike nitrogen and oxygen, carbon dioxide (CO2) absorbs heat. This creates a natural greenhouse effect as the carbon dioxide traps the sun’s rays and helps heat our planet. Without it, our world would be 59 degrees colder and plant
The Relationship Between Carbon Levels and Agriculture Read More »
Water is one of our most precious resources, second only to the air we breathe. While we’ve generally had an abundance of fresh, useable water across the US, that has slowly been changing. Freshwater usage has tripled in the last 50 years, and it only continues to rise. Meanwhile, water shortages are becoming increasingly common in America. Arizona, California, Colorado, New Mexico,
Protecting Water Supplies Through Agriculture Read More »
